Visualizzazione di 3 risultati

In offerta!

Extra Virgin Olive Oil – 100% Italian – Gonzatto Farm

13,50

Gonzatto Extra Virgin Olive Oil, 100% Italian, first cold pressed from olives harvested by hand in the olive groves that grow in Veneto Area (Italy), an area near Garda Lake with a traditional vocation for cultivating olives.

Our Farm is in a privileged position, with special climatic conditions and a calcareous soil, produce a green oil, fruity and an unmistakable flavor of olives, definitely herbaceous with prominent hints of artichokes and green almond.

Production area: 100% Italy – Veneto – Garda Lake Area

  • Pressing Mode: continuous cold;
  • Color: golden yellow;
  • Flavour: rich and balanced;
  • Particularities: ideal for flavoring the food without overpowering the taste.
  • Serving suggestions: ideal with salads, steam veggies, cut and red meats, seafood, soups and light meals during the weaning of children;
  • Size: 1 L Bottle.
In offerta!

Extra Virgin Olive Oil – Gonzatto

13,00

Gonzatto Extra Virgin Olive Oil first cold pressed from olives harvested by hand in the olive groves that grow in Veneto Area (Italy), an area near Garda Lake with a traditional vocation for cultivating olives.

Our Farm is in a privileged position, with special climatic conditions and a calcareous soil, produce a green oil, fruity and an unmistakable flavor of olives, definitely herbaceous with prominent hints of artichokes and green almond.

Production area: 100% Italy – Veneto – Garda Lake Area
Pressing Mode: continuous cold;
Color: golden yellow with green hues;
Flavour: intense and fruity;
Particularities: enriches dishes with intense flavours and determined;
Serving suggestions: ideal with pasta dishes, white meats, bruschette and cold dishes;
Size: 0,75 L Bottle.

Extra Virgin Olive Oil, Lt.5 Tin – Gonzatto

63,00

100% Italian Extra Virgin Olive Oil first cold pressed from olives harvested by hand in the olive groves that grow in Veneto Area (Italy), an area near Garda Lake with a traditional vocation for cultivating olives.

Our Farm is in a privileged position, with special climatic conditions and a calcareous soil, produce a green oil, fruity and an unmistakable flavor of olives, definitely herbaceous with prominent hints of artichokes and green almond.

Production area: 100% Italy – Veneto – Garda Lake Area

Pressing Mode: continuous cold;

Color: golden yellow with green hues;

Flavour: intense and fruity;

Particularities: enriches dishes with intense flavours and determined;

Serving suggestions: ideal with pasta dishes, white meats, bruschette and cold dishes;

Size: Lt.5 Tin